Our Sustainability Mission

The restaurant industry is filled with waste. In our small way, we attempt to help curb some of the plastic use and overall waste with the following:

No disposable flatware provided for orders. Customers can elect to receive them for a nominal fee. We will avoid single use plastics whenever possible

Recyclable or compostable packaging, dinnerware, and straws will be used whenever possible

Sauce bottles are available for purchase and can be refilled for a reduced fee for customers who bring them back to the restaurant

We utilize high efficiency commercial equipment for all cooking and dishwashing